At McLaughlin Ranch, our Hereford and Angus steers roam freely on our lush, open grasslands in eastern Washington, grazing in the peaceful pastures near Eloika and Horseshoe lakes north of Spokane. Our beef offerings are grass-fed and grass finished, providing all the benefits that program brings with it.

When the time comes, our beef is processed with care at Smokey Ridge Meats in Chewelah, WA, under the watchful eye of USDA inspectors with individual cuts proudly carrying the USDA stamp of approval.

We dry age our beef for 10-14 days, allowing the rich flavors and tenderness to naturally develop, just as our family has done since 1972. Finally, each cut is thoughtfully packaged to preserve that farm-fresh quality, so it’s ready when you are—whether as tonight’s dinner or for next month’s celebration.

We also proudly offer half and whole beef shares which can be cut and wrapped to your liking.

And we are also pleased to bring barley and pea fed Berkshire hogs as our latest product offering. These are available as half or whole hog shares and are also available as USDA inspected individually vac packed cuts for resale.