About our Beef

Grass-fed beef is generally leaner, with a lower overall fat content than grain-fed beef sold at the local grocery store.

Grass-fed beef is significantly higher in Omega-3 fatty acids, which are known for their health benefits, including heart health and reducing inflammation.

Grass-fed beef contains about twice as much CLA as grain-fed beef. CLA is a type of fat that has been linked to various health benefits, including potential cancer-fighting properties.

Grass-fed beef is often higher in certain vitamins and minerals including Vitamin A, Vitamin E, and antioxidants.

The rotational grazing process we practice inherently improves soil health and grasslands can effectively act as a carbon sink, reducing greenhouse emissions.

Grass-fed cattle have more eficient digestive systems, reducing methane gas production.

Grass-fed production requires less fossil fuel dependence for feed production and transportation and does not utilize chemical fertilizers, pesticides, or herbicides.

Our pasture lands support a wide range of plant and animal species and provides habitat and food sources for various wildlife.

With our focus on pasture management and soil health, our methods offer a more sustainable approach to beef production than intensive feedlot systems.

Grass-fed systems can contribute to local food security by supporting local farmers and reducing reliance on long-distance transportation of feed and animals.