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Deep in the hills of McLaughlin Ranch, Smokey is up before sunrise with an axe in hand and the smell of mesquite smoke rolling through the air. Known for chopping the finest hardwood on the ranch, Smokey spends his days tending slow-burning fires and carefully smoking every batch of sea salt to rich, savory perfection.
With his rugged style and love for open-fire cooking, Smokey believes everything tastes better with a little smoke and a lot of flavor. His Mesquite Smoked Sea Salt brings a bold wood-fired touch to steaks, burgers, vegetables, grilled seafood, cocktails, and campfire favorites.
If you like big flavor, smoky finishes, and a little cowboy attitude - Smokey’s got your back.
Deep in the hills of McLaughlin Ranch, Smokey is up before sunrise with an axe in hand and the smell of mesquite smoke rolling through the air. Known for chopping the finest hardwood on the ranch, Smokey spends his days tending slow-burning fires and carefully smoking every batch of sea salt to rich, savory perfection.
With his rugged style and love for open-fire cooking, Smokey believes everything tastes better with a little smoke and a lot of flavor. His Mesquite Smoked Sea Salt brings a bold wood-fired touch to steaks, burgers, vegetables, grilled seafood, cocktails, and campfire favorites.
If you like big flavor, smoky finishes, and a little cowboy attitude - Smokey’s got your back.